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Nov 13, 2014

Home | Mail Online: Council spends £3,000 sending fish shop owners a SIX-PAGE guide to cooking chips - telling them what size and shape they should be and even what oil to use 

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thumbnail Council spends £3,000 sending fish shop owners a SIX-PAGE guide to cooking chips - telling them what size and shape they should be and even what oil to use 
Nov 13th 2014, 18:45

Chip shop owners should ensure their fries are at least 14mm wide, be cooked for 5-6 minutes and be served when they are a 'pale, golden colour', the document circulated by Cheltenham Council says.

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